I did, of course, make a few changes to the recipe. I have made this before and I knew I wanted to have a little more spice rub for the veggies, so I doubled the ingredients. Instead of using sweet potato, I used butternut squash. When I got home I realized I forgot to buy carrots, which ended up being okay because there was tons of butternut squash. I also used two zucchini because they were so tiny. And lastly, I used 4 chicken breasts instead of thighs.
The spice rub totally makes this dish and it fills the house with an amazing aroma while it's cooking.
I cooked this covered with foil for 50 minutes and without the lemons. The first time I used the lemons, but every other bite ended up being sour. Next time I will cut the potatoes and squash smaller to make sure they get a little more tender.