Here's what you'll need for 2 servings:
12 ounces frozen raw shrimp, peeled and deveined
1 tbsp + 1 teaspoon olive oil
2 teaspoons paprika
1/4 teaspoons of salt
3/4 cup couscous
1 cup hot water
1/2 cup golden raisins
1. Preheat the oven to broil. Place the couscous in a bowl and add 1 teaspoon of olive oil, then mix until the couscous is coated. Pour the hot water over the couscous and cover with plastic wrap. Let sit for 5 minutes. Once cooked, stir in the golden raisins.
2. Put the frozen shrimp in a colander and run under cold water until thawed. I also pulled the tails off, but this is optional. Place the shrimp in a bowl. Add the olive oil, paprika, and salt and mix until the shrimp are well coated. Place the shrimp in a single layer on a baking sheet covered with foil. Broil for about 5 minutes, or until the shrimp are cooked through.
Shrimp is so quick and pairing it with couscous makes this a super fast meal, perfect to make after working all day. And the verdict from my sister...she liked it! This means shrimp goes on the weekly menu more often :)