I halved the recipe for the meatballs but kept the same amount of sauce, mostly because I didn't want to waste the coconut milk. Instead of making 14 meatballs, I made 16 slightly smaller ones so I could divide the recipe evenly into four servings.
I finally used the plate attachment on my food processor to shred the zucchini, and it actually worked really well! Now I am going to have to find other ways to use it.
This recipe was absolutely delicious. The meatballs were moist and the sauce was creamy. What more could I ask for?
I got for Christmas...