My sister and I got Chipotle for lunch, which I haven't had since probably June. Way too long. My sister on the other hand had it yesterday, ha! I had a salad with black beans, barbacoa, corn salsa, sour cream and a side of guacamole. YUM.
For dinner tonight I made Chicken Parmesan Meatballs from Dinner: A Love Story. I love these meatballs. I don't add the fennel seeds (not a fan) or lemon zest.
I also use Muir Glen pasta sauce to brush on the meatballs, then use the rest over spaghetti squash as a side.
These meatballs are pretty big too, so it's definitely a filling meal.
Spaghetti squash is a great side instead of pasta to keep the calories in check!